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Baking Guide: What Every Beginner Must Know

Baking is considered a good hobby. Upon reading in some cooking mags and online blogs, you will be surprised to know that baking actually does a good job in improving the mood. It is of no wonder that many people now are engaging onto more baking!

However, you know that baking is not done like a snap of a finger. There are steps to closely follow, and of course, a handful of guidelines to keep in mind. As a beginner, it is recommended to take hold of the following baking guidelines.

Baking Guide: What Every Beginner Must Know

1. Work on a cold cookie dough.

When it comes to baking, one of the first sweets you want to make are cookies. But guess that not all cookies baked turn right. That said, you need to ensure that you know about baking cookies even before you actually get started. One simple tip to remember is to keep your cookie dough cold. After putting together all the cookie recipes, you have to place the mixture inside your fridge. Never work on a warm dough; place it in the fridge again if necessary. One thing you need to know more about cookie doughs is that they are more manageable when cool. In addition that, cool cookie doughs do have the correct consistency once baked in the oven.

2. Make use of parchment paper or silicone mat.

This another tip you will learn here gives you a lot of favor as a beginner in baking. This tip is making use of parchment paper or silicone mat when baking cookies, biscuits, tarts, candies and others. You can notice that some other bakers stick to the traditional way of putting oil or butter onto the dough to prevent it from sticking onto trays, containers or pans. But these may not be the best ones to use. Keep in mind that oiled or buttered doughs can turn different from those who don’t have them. If it’s all about preventing doughs from sticking to trays or pans, the use of silicone mat or parchment paper does the best work.

3. Never miss a step in the procedure.

In TV cooking shows, you might have noticed bakers skipping on some steps or making some substitutions over the conventional procedures. But keep in mind that these people are experts and may have had enough time studying and experimenting on their recipes. Keep in mind that every little step included in the baking instructions produce a certain influence onto the baking output. Skipping on some steps or measurements may be alright as long as you are well aware how it will affect your output and you have a good purpose for doing it.

From being a good beginner in baking, you are on your way to becoming better.